Romanescokål med getostfeta för två
Recept
2 personer
Ingredienser
-
salt
-
1 tsk socker
-
peppar
-
1 tsk vitvinsvinäger
-
½ i buketter romanescokål
-
1 msk olivolja
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Lite kryddkrasse
-
getost
Gör så här:
Ångkoka buketterna i lättsaltat vatten. Skölj dem under rinnande kallt vatten och låt rinna av. Rör ihop en dressing av olja, salt, peppar, socker och vinäger. Vänd de varma buketterna i dressingen och strö över hackad krasse. TIPS. Du kan också blanda fina oliver och strimlade soltorkade tomater i salladen. Ät ev. salladen ljummen till kassler eller skinka eller servera den kall till lunch tillsammans med andra rätter.
Du vet väl att vi säljer många av ingredienserna i vår dagligvarubutik Jordens Bästa?
Upptäck sortimentet
Ett urval av utbudet
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