Pasta med ruccola och tomat
Recept
2 personer
Ingredienser
-
svartpeppar
-
1 knippe ruccolasallat
-
1 stor vitlök
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2 msk balsamvinäger
-
250 g pasta penne
-
parmesan
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1 msk olivolja
-
havssalt
-
10 cherrytomater
Gör så här:
Koka pastan. Skölj, urkärna och dela tomaterna under tiden. Skölj ruccolan och låt den droppa av. Skala vitlöken. När pastan är klar hälls den upp i en skål. Ställ tillbaka grytan på plattan och häll i vinägern och låt den koka in. Lägg sedan i den pressade vitlöken och tomaterna och till sist pastan igen. Blanda samman allt med olivolja, salt och peppar och till sist blanda i ruccolan. Servera gärna med parmesanost
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