Gräddgurka
Recept
2 personer
Gör så här:
Det låter kanske lite konstigt med varm gurka men det smakar faktiskt riktigt gott, speciellt till fisk. Skala gurkan, dela den på längden och skrapa ur kärnorna med en sked. Skär i 1 cm tjocka skivor och ånga dem i lite olja, tills vattnet är borta och gurkorna möra. Krydda med salt och peppar. Häll i grädden och koka in så det blir lite tjockare. Blanda ned massa färsk, hackad dill – servera genast!
Du vet väl att vi säljer många av ingredienserna i vår dagligvarubutik Jordens Bästa?
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Ett urval av utbudet
ErrorMessage:
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